- 专业翻译公司
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食品介绍翻译-中文翻译英文
Unitrans世联
世联北京翻译公司译员翻译整理的有关食品介绍方面的案例，以下就是高钙果简介翻译。1、高钙果的生物学特性
高钙果简介
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翻译：Overview of calcium fruit
翻译：Biological features of calcium fruit
翻译：Calcium fruit, whose English name is Chinese dwarf cherry and Scientific name is Prunus humilis Bunge, is a dwarf shrub (Prunus, L., Rosaceae), the height of plant is 0.5~1.0 meter. There is no obvious bough, and the base branch regenerates 5-7 shoots annually, the plant covers an area of 0.2~0.5 sq. meter. It has white or pink flowers, the blooming period is late April to early May, the mature stage is August to early October. It bears stone fruit, whose shape is like cherry and the taste is like plum, the size is similar to that of hawthorn, and the fruit is sweet sour and tasty, of unique and enticing flavor. Each fruit weighs about 6 grams, the pit is small and the marrow is thick, of red, yellow, dark red and purple color. It is a shrub fruit tree with excellent anti-adversity capability. It is chill proof, can survive the winter under the low temperature of -37 degree centigrade; it is drought defying, can grow normally in dry area with annual precipitation of 400 mm; it is also leanness proof, the appropriate PH of soil is between 6.6 to 8.0; It’s highly adaptive to the natural conditions, can be planted in vast regions where the accumulative time period when the winter temperature is between 0-10 degree centigrade is more than 800 hours in China, such as Northeast, North China, Northwest, Mid-China and Southern areas.
翻译：Nutritious value of calcium fruit
高钙果果实富含蛋白质、矿质元素、维生素、氨基酸等高级营养物质，尤其是钙铁、维生素C含量很高，每百克鲜果中钙、铁、VC含量分别达到79.09、1.5和47.0毫克，而苹果中只有9.0、0.24和2.0毫克。高钙果含钙量不但居于水果之首，而且是人乳含钙量的2.0倍，就连世人公认的补钙佳品牛奶，从对钙的人体吸收率上讲，较高钙果低25.0%。高钙果果实中所含的17种氨基酸总量高达338.3 ～ 451.7毫克 / 100克，其中儿童生长必需的氨基酸如赖氨酸、缬氨酸、亮氨酸、异亮氨酸等就达102.7 ～ 126.6毫克 / 100克。不但高钙果中的钙、VC含量远远高于常见水果的钙、VC含量，而且其B2、VE总量及钾、磷、锌和硒等的含量也高于常见果树的果实，被营养学家誉为天然的营养 库。是儿童、中老年人体补钙、补铁及其它微量元素的高级保健水果，是人类的天然保健佳品。
